Take-5: Drew Estate Cigar Safari 2013 – Part-2, Fire Cured Tobacco

Following up on our coverage of the Drew Estate Cigar Safari, we jump right in to an interesting topic for 2013 – the use of fire-cured tobacco. In this clip, Steve Saka and Nicholas Melillo¬†share details on how certain tobaccos are fire cured at one of the Finca¬†La Joya barns. As you’ll hear, “fire cured” is a technique that plays a major part in producing the unique mesquite BBQ flavors present in cigars such as the Sam Leccia Black and the soon-to-be-released MUWAT Kentucky Fire Cured (KFC) line…enjoy!